GUINEENSE PEPPER «RARE WILD PEPPER»
OUR PEPPER IS PRODUCED AND HARVESTED, WHEN THE BERRIES MATURE TO GUARANTEE THE BEST TASTE. THE DRYING PROCESS IS IN THE SUN AND TAKES ABOUT TWO WEEKS TO DRY BECAUSE OF THE TROPICAL HUMED CLIMATE, WHAT EVENTALLY GARENTY BETTER TASTE.
THE BERRIES ARE HARVESTED AND SELECTED, BOTH IN VISUAL APPEARANCE AND SIZE AND THIS ENTIRE PROCESS IS CARRIED OUT IN A MANUAL WAY. THE FIRST PHASE OF PLANTATIONS INCLUDE 5 HECTARES,TAHT ARE LOCATED IN THE RAIN FORESTS OF SÃO TOMÉ AND THE FARM ITS ACTUALLY THE ONLY ONE TAHT IS IN THE NATIONAL PARK OF OBÔ, GARANTIE CLEAN AND NATURAL BIOLOGICAL SOIL/ENVEYRONEMET.
NO TYPE OF PESTICIDES OR CHEMICALS ARE USED IN ANY PRODUCTION PHASE IN ORDER TO GUARANTEE 100% BIO ORGANIC CERTIFICATION.
[10 MORE HECTARES ARE PLANTED WHICH IS NOT YET IN PRODUCTION]
PRODUCT INFO
CERTIFIED PRODUCT PRODUCED IN A 100% BIOLOGIC
SHIPPING INFO
F.O.B
WE SHIP WORLWIDE
OTHERS
THIS TYPE OF RARE PEPPER IS SEARCH BY CHEFS WORLDWIDE BECAUSE OF ITS AROMATIC AND SPECIAL FLAVOR.
PRICE OF PRODUCT
PRICE:
200$ / Kg